Greenhouse Farming

bringing the people behind our food to life asparagus is crisp to where it breaks wherever it breaks there below its dental floss so you want to throw that away and if you put it in water it’ll soak up Read more

Cows In Business

bringing the people behind our food to life the reason I decided to raise jerseys is I I grew up with them that’s predominately what my father milked but they’re a more personable cow they’re inquisitive they’re curious they want Read more

How to Butcher a Pig: Leg

bringing the people behind our food to life now we just have the back leg the back leg is a little bit different than the shoulder in terms of the bones that we’re going to take out but the Trotter Read more

How to Make Fresh Fruit Soda

bringing the people behind our food to life and today we’re going to make fresh brewed soda out of whatever berry is in season and today we’ve got some nice boysenberries raspberries and some Taber’s so what you need to Read more

Making Artisan Bread

bringing the people behind our food to life I think one of the reasons that the artisan bread movement is really kicking off or is really popular now is that people really want to have a connection to their food Read more

True Costs of Raising Pigs

bringing the people behind our food to life the thing for consumers to know as far as an economic challenge goes is that the pigs that the pigs that turn into pork that you buy traditionally and at your supermarket Read more

How To Make Oysters Rockefeller

bringing the people behind our food to life today we are going to do a sirs Rockefeller the first step to Oysters Rockefeller is to properly shuck an oyster to do so you’ll to have a towel an oyster knife Read more